Mimi's Quick Fudge

Course : Fudge
Serves: 4
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1 package 10X SUGAR
4 pieces unsweetened chocolate squares
1/2 stick oleo
1/2 jar marshmallow fluff -- (regular size jar)
1 dash salt
1 teaspoon vanilla
1 cup nuts -- if desired

Preparation / Directions:

Cook 5 minutes over medium heat (electric fry pan is best). After it bubbles, cool for a few minutes. Beat until loses gloss. Add nuts and vanilla. Pour into a pan.


Nutritional Information:

159 Calories (kcal); 16g Total Fat; (72% calories from fat); 3g Protein; 10g Carbohydrate; 0mg Cholesterol; 72mg Sodium

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