Mimi's Quick Fudge


Course : Fudge
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 package 10X SUGAR

4 pieces unsweetened chocolate squares

1/2 stick oleo

1/2 jar marshmallow fluff -- (regular size jar)

1 dash salt

1 teaspoon vanilla

1 cup nuts -- if desired
 

Preparation / Directions:


Cook 5 minutes over medium heat (electric fry pan is best). After it bubbles, cool for a few minutes. Beat until loses gloss. Add nuts and vanilla. Pour into a pan.

 

Nutritional Information:

159 Calories (kcal); 16g Total Fat; (72% calories from fat); 3g Protein; 10g Carbohydrate; 0mg Cholesterol; 72mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Fudge Recipes