Mary's Fudge

Course : Fudge
Serves: 4
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Ingredients:

2 sticks butter
4 1/2 cups sugar
7 ounces marshmallow fluff
1 can unsweetened condensed milk
1 1/2 package chocolate chips
1 large hershey bar
 

Preparation / Directions:

Combine first 4 ingredients in medium size saucepan. Cook 8 minutes after mixture comes to a boil, stirring constantly. Add chocolate chips and Hershey bar. Stir until chocolate melts. Pour in ungreased pans. Let cool at room temperature until hard.

 

Nutritional Information:

1693 Calories (kcal); 71g Total Fat; (35% calories from fat); 4g Protein; 282g Carbohydrate; 124mg Cholesterol; 482mg Sodium


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