Layered Mint Chocolate Fudge

Course : Fudge
Serves: 1
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12 ounces semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 teaspoons vanilla extract
1 cup white confectioners deluxe baking pieces
1 tablespoons peppermint extract
1 drop green or red food coloring -- optional

Preparation / Directions:

*Or, use 6 ounces white confectioners' coating. In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax paper-lined 8 or 9 inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature . In heavy saucepan, over low heat, melt white baking pieces with remaining sweetened condensed milk ( mixture will be thick). Add peppermint extract and food coloring if desired. Spread on chilled chocolate layer; chill 10 minutes longer or until firm. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until fir


Nutritional Information:

1023 Calories (kcal); 27g Total Fat; (23% calories from fat); 24g Protein; 169g Carbohydrate; 104mg Cholesterol; 389mg Sodium

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