Foolproof Chocolate Fudge 1

Course : Fudge
Serves: 1
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18 ounces semi sweet chocolate chips
1 Dash salt
3/4 Cup Chopped nuts (optional)
1 1/2 teaspoon Vanilla extract

Preparation / Directions:

Makes about 2 pounds MICROWAVE In glass bowl or 1 quart measuring cup. combine chips with sweetened condensed milk. Microwave on full power (high) 3 minutes. Stir until chips melt and mixture is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 8 or 9 inch square pan. (Line bottom and up sides for easy removal) Chill 2 hours or until firm. Turn fudge onto board, peel off wax paper and cut into squares. Store loosely covered at room temperature Variations: CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows with chips and milk. Proceed as above MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet chips. Add 1 cup milk choco- late chips. Proceed as above. CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi sweet chips. Add 1 cup milk chocolate chips and 2 cups miniature marshmallows. Proceed as above. All mathochists suffer from calculust. Fonda Ellinger MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tablespoon instant coffee powder and 1 teaspoon ground cinnamon to sweetened milk. Proceed as above. BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Melt 2 (12 oz) packages butterscotch chips with sweetened milk. When chips a melted, stir in 2 tablespoons white vinegar, dash salt, 1/2 teaspoon maple flavoring and 1 cup chopped nuts. Proceed as above. Also orange or chocolate extract may be substituted for vanilla.


Nutritional Information:

19 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 266mg Sodium

2 Kitchen's say:
  (4 1/4 1/2 Stars!)
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