Jingle Bell Fudge

Course : Fudge
Serves: 4
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Ingredients:

12 ounces butterscotch chips
1/2 cup chunky peanut butter
2/3 cup sweetened condensed milk
1/2 cup walnuts -- (chopped)
 

Preparation / Directions:

Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended. Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.

 

Nutritional Information:

3137 Calories (kcal); 129g Total Fat; (35% calories from fat); 63g Protein; 471g Carbohydrate; 100mg Cholesterol; 1033mg Sodium


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