Italian Fudge

Course : Fudge
Serves: 1
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6 cups granulated sugar
1 pound english walnuts
2 cups karo syrup
1 large condensed milk -- sweetened
1 small condensed milk -- sweetened
1/2 pound butter -- not margarine
2 teaspoons vanilla

Preparation / Directions:

Mix everything except nuts and vanilla and cook, stirring constantly (sticks easy) till firm ball when dropped in cold water. Remove from fire and set in cold water until steam escapes (just a minute) Add vanila. Beat well (till you can't hardly beat it) and add nuts. Pour into a greased pan and let cool thoroughly; cut with a heavy knife using saw like motio


Nutritional Information:

10136 Calories (kcal); 465g Total Fat; (39% calories from fat); 67g Protein; 1536g Carbohydrate; 497mg Cholesterol; 2329mg Sodium

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