Hazel's Fudge

Course : Fudge
Serves: 4
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Ingredients:

4 1/2 cups sugar
1/3 pound butter
1 large carnation milk
18 ounces chocolate chips
7 ounces marshmallow cream
1 teaspoon vanilla
1 cup nuts -- optional
 

Preparation / Directions:

Bring to boil and boil for exactly 8 minutes, stirring constantly. Add chocolate chips, marshmallow cream, vanilla and nuts. Beat until smooth. Pour into 9 x 13 inch pan. Cool and cut.

 

Nutritional Information:

2319 Calories (kcal); 101g Total Fat; (36% calories from fat); 14g Protein; 379g Carbohydrate; 83mg Cholesterol; 361mg Sodium


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