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Hazel's Fudge | ||||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Bring to boil and boil for exactly 8 minutes, stirring constantly. Add chocolate chips, marshmallow cream, vanilla and nuts. Beat until smooth. Pour into 9 x 13 inch pan. Cool and cut.
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Nutritional Information:2319 Calories (kcal); 101g Total Fat; (36% calories from fat); 14g Protein; 379g Carbohydrate; 83mg Cholesterol; 361mg Sodium | ||||||||