French Fudge

Course : Fudge
Serves: 1
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18 ounces semi-sweet chocolate chips -- 3 cups
15 ounces sweetened condensed milk -- (not evaporated milk)
1 1/2 teaspoons vanilla
1/2 cup nuts -- coarsely chopped

Preparation / Directions:

Melt the chocolate chips in a double boiler, over simmering, not boiling, water. Stir until smooth, then add the condensed milk and blend well. Stir in the vanilla and nuts. Spread in an 8 X 8-inch baking pan that has been lined with buttered wax paper. Chill for several hours. Invert, peel off the wax paper, and cut into squares.


Nutritional Information:

1821 Calories (kcal); 77g Total Fat; (37% calories from fat); 46g Protein; 248g Carbohydrate; 144mg Cholesterol; 548mg Sodium

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