Foolproof Chocolate Fudge 2

Course : Fudge
Serves: 48
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24 ounces chocolate chips
14 ounces sweetened condensed milk
1 dash salt
1 1/2 teaspoons vanila
1/2 cup nuts -- chopped (optional)

Preparation / Directions:

In a large saucepan, melt chocolate chips with condensed milk over low heat. Remove from heat and stir in remaining ingredients. Spread evenly into a wax paper lined 8-inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board and peel off paper and cut into 1 inch squares. Store in covered container at room temperature. Variation: Rocky Road Fudge When adding remaining ingredients after melting chips and milk, also add 1- 10 ounce package miniature marshmallows and 2 cups dry roasted peanuts. Spread into wax paper lined 9 x 13 inch pan. Chill 2 hours and cut as above.


Nutritional Information:

103 Calories (kcal); 6g Total Fat; (45% calories from fat); 1g Protein; 14g Carbohydrate; 3mg Cholesterol; 18mg Sodium

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