Festive Fudge

Course : Fudge
Serves: 4
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2 cups sugar
2/3 cup evaporated milk
12 large marshmallows
1/2 cup butter or margarine
1 teaspoon salt
6 ounces chocolate chips
1 cup chopped nuts
1 teaspoon vanilla

Preparation / Directions:

Mix in a heavy 2 quart saucepan the sugar, milk, marshmallows, butter and salt. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over the top). Boil and stir 5 minutes more. Take off heat. Stir in until completely melted chocolate pieces. Stir in nuts and vanilla. Spread in a buttered 8 inch square pan. Let cool. Cut into 30 pieces.


Nutritional Information:

1072 Calories (kcal); 59g Total Fat; (46% calories from fat); 11g Protein; 139g Carbohydrate; 74mg Cholesterol; 288mg Sodium

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