Fern's Fabulous Fudge

Course : Fudge
Serves: 4
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4 pieces squares unsweetened baking chocolate
1 stick butter
1 pound sifted confectioners sugar
1 large egg
1/4 cup sweet condensed milk
1 teaspoon vanilla
1 cup chopped nuts

Preparation / Directions:

Grease 8 x 8 x 2 inch pan and set aside. Fill pan half full of very hot water. Place butter and chocolate in another pan over first. While butter and chocolate are melting, sift sugar into large bowl. Add egg and milk to sugar; mix well with rubber spatula. Stir in melted chocolate and butter. Add vanilla and chopped nuts. Mix well. Pour into buttered pan. Refrigerate for at least 2 hours until hard. Makes 36 small pieces.


Nutritional Information:

590 Calories (kcal); 60g Total Fat; (83% calories from fat); 10g Protein; 16g Carbohydrate; 109mg Cholesterol; 256mg Sodium

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