Fantasy Fudge

Course : Fudge
Serves: 4
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3 cups sugar
3/4 cup parkay margarine
2/3 cup evaporated milk -- (5 1/2 fl. oz. can)
12 ounces semi-sweet chocolate pieces
7 ounces kraft marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla

Preparation / Directions:

Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds.


Nutritional Information:

859 Calories (kcal); 23g Total Fat; (23% calories from fat); 9g Protein; 162g Carbohydrate; 12mg Cholesterol; 50mg Sodium

2 Kitchen's say:
  (5 3/4 Stars!)
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