Fancy Fudge

Course : Fudge
Serves: 4
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12 ounces milk chocolate chips
1/2 cup margarine
1 teaspoon vanilla
2 large eggs
1/2 cup walnuts -- chopped
1 pound powdered sugar

Preparation / Directions:

Melt chocolate chips with margarine, add vanilla, eggs and powdered sugar. Beat very well; have a buttered dish handy, when well beaten, pour into the dish. Place in refrigerator overnight. Do cut into small pieces as it is quite rich...a little piece will do you! Enjoy!


Nutritional Information:

991 Calories (kcal); 47g Total Fat; (41% calories from fat); 10g Protein; 141g Carbohydrate; 103mg Cholesterol; 330mg Sodium

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