Fabulous Fudge

Course : Fudge
Serves: 4
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2 quarts saucepan
2 1/4 cups sugar
3/4 cup pet milk evaporated
16 large marshmallows
1/4 cup butter or margarine
1/4 teaspoon salt

Preparation / Directions:

Cook stirring, constantly over medium heat to a boil. (Mixture will be bubbling over top), boil and stir 5 minutes more. Take off heat. Stir in until completely melted 6 ounce package (1 cup) Hershey's semi sweet dainties (chocolate pieces). Stir in 1 cup chopped nuts and 1 teaspoon vanilla. Spread in a buttered 8 inch square pan. Cool, cut into 30 piece


Nutritional Information:

629 Calories (kcal); 12g Total Fat; (15% calories from fat); 1g Protein; 136g Carbohydrate; 31mg Cholesterol; 265mg Sodium

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