Cheddar Cheese Fudge

Course : Fudge
Serves: 1
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2 Cups Cheddar Cheese -- shredded
1 Cup Butter
1/2 Cup Cocoa
1 1/2 Pounds Confectioners Sugar
1 1/2 Cups Nonfat Dry Milk
1/2 tablespoons Vanilla

Preparation / Directions:

Have all ingredients at room temperature and combine in large mixer bowl. Beat until creamy (it may be necessary to moisten mixture with 1/4 cup whole milk). Put in buttered 9" square pan; chill. When firm, cut candy in 64 squares. Makes about 3 1/2 pounds. Note: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added.

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