Aunt Etta's Fudge

Course : Fudge
Serves: 1
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1 1/2 Cups Sugar
3/4 Cup Milk
1 Dash Salt
4 tablespoons Cocoa
1 Teaspoon Vanilla
1 tablespoons Butter

Preparation / Directions:

Combine sugar, milk, salt and cocoa and cook until soft ball is formed in cold water. Set in pan of cold water to cool and add vanilla and butter. When cool, beat until thick. Pour into shallow dish. Cut when cool.

1 Kitchen's say:
  (3 3/4 Stars!)
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