Popcorn Fudge

Course : Fudge
Serves: 1
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2 quarts salted popped corn
12 ounces chocolate chips
7 1/2 ounces marshmallow creme
1/4 cup light corn syrup

Preparation / Directions:

Keep popcorn warm in a 250-degree oven. Combine chocolate chips, marshmallow creme and corn syrup in a 3-quart heavy saucepan. heat over medium heat until chips are melted, stirring occassionally. Pour the melted chocolate mixture over the warm popcorn and stir it with a wooden spoon to coat all the kernels. Press the mixture into a large buttered pan (a jelly roll pan is ideal, 10 x 15 inches with sides). Let cool. Then break into pieces.

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