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Banana Clafouti | ||||||||||
Course : Fruits Serves: 6 |
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Ingredients:
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Preparation / Directions:Preheat oven to 375F degrees.
Butter an 8 x 8-inch or 7 x 10-inch shallow baking dish. Sprinkle 2 tablespoons of the sugar int he bottom. Cut each banana into 3 long strips and line the bottom of the dish with them.
In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas. Bake for 40 to 50 minutes, or until puffed and golden. Let cool on a rack for 15 minutes. Sift confectioner's sugar over the top for garnish.
Lee Bailey's Note: Clafouti is traditionally made with fresh black cherries, but I thought it might be fun to give this old-timer a new
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Nutritional Information:255 Calories (kcal); 12g Total Fat; (40% calories from fat); 6g Protein; 32g Carbohydrate; 123mg Cholesterol; 150mg Sodium | ||||||||||