Apple Rum Baklava |
Course : Fruits
Serves: 12 |
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Ingredients:
3 cups chopped apples |
2 1/2 cups chopped walnuts |
3/4 cup sugar |
1/2 cup raisins |
2 tablespoons rum |
2 teaspoons cinnamon |
1 pound phyllo dough |
1 pound butter -- clarified, melted |
1 cup honey |
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Preparation / Directions:
Combine first 6 ingredients in large bowl; mix well. Trim 8 sheets phyllo dough to fit 10x15-inch baking pan. Keep unused phyllo covered with damp cloth. Arrange in baking pan, brushing each sheet generously with melted butter. Spread half the apple mixture over phyllo dough. Arrange 6 buttered sheets phyllo dough over apple mixture. Spread with remaining apple mixture. Top with 8 buttered sheets phyllo dough. Cut into squares. Bake at 350 degrees for 40 minutes or until golden brown. Heat honey in small saucepan. Drizzle over hot baklava. May substitute 2 tablespoons lemon juice and 2 tablespoons lemon rind for rum.
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Nutritional Information:
720 Calories (kcal); 48g Total Fat; (64% calories from fat); 10g Protein; 50g Carbohydrate; 83mg Cholesterol; 498mg Sodium |
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