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Golden Pear Flambe | ||||||||
Course : Fruits Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Drain pear halves, reserving 1/2 cup pear syrup.
2. Melt butter in chafing dish or skillet; stir in brown sugar and reserved pear syrup.
3. Add pear halves and orange slices; cook until heated, about 5 minutes.
4. Add Cointreau or orange juice; pour in warmed brandy and flame.
5. Spoon into serving dishes or over ice cream.
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