Side dish for any meat dish


Course : Fruits
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 medium Oranges

1 tablespoons cinnamon

3 tablespoons sugar
 

Preparation / Directions:


peel oranges, slice 1/4'', cover with a mixture of cinnamon and sugar(to your taste), arrange on round plate garnish with parsley and marachino cherrie


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Fruits Recipes