Walford Salad

Course : Fruits
Serves: 7
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1 cup celery -- sliced
1 cup seedless green grapes -- halved
1 cup apple -- diced
4 large dates
1/2 cup walnuts
1/4 cup mayonnaise
2 tablespoons dry white wine
1 bunch lettuce leaves

Preparation / Directions:

Pace celery, grapes, apple, dates, and walnuts into a bowl. Blend mayonnaise with wine; pour into bowl. Stir to blend with celery, fruit and walnuts. Use slotted serving spoon to serve, shaking spoon slightly to remove excess dressing. Serve on to remove excess dressing.

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