Twenty Four Hour Strawberry Dessert

Course : Fruits
Serves: 6
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2 cups fresh strawberries -- sliced
2 tablespoons brown sugar
1 cup miniature marshmallows
1 cup sour cream
1 dash salt
6 whole strawberries

Preparation / Directions:

1. Sprinkle 2 cups strawberries with sugar. Let stand 10 minutes. 2. Fold marshmallows and sour cream into strawberries. Add salt and mix gently. Place in covered container and refrigerate overnight. 3. To serve spoon into individual dishes and garnish with a whole strawberry.


Nutritional Information:

130 Calories (kcal); 8g Total Fat; (55% calories from fat); 2g Protein; 13g Carbohydrate; 17mg Cholesterol; 69mg Sodium

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