Course : Fruits
Serves: 4
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2 large eggs
4 tablespoons Flour
4 cups Peanut oil
6 medium Ripe but firm bananas -- each into 4-5 chunks
3 medium Firm apples -- Cored, peeled and cut into 8 peices
5 tablespoons Sugar
5 tablespoons Water
3 tablespoons Vegetable oil
1 tablespoon Sesame seeds

Preparation / Directions:

Best if dipped into ice water before eating. 1. Beat the eggs and flour, blending into a smooth batter. Dip apples and bananas into batter. 2. Heat oil until it is very hot. Add fruit six to eight pieces at a time. Fry for 2-3 minutes, or until golden brown. Drain on absorbent paper. Continue process until all the fruit is cooked. 3. Place sugar, water and vegetable oil in a large saucepan over moderate heat. Stir with a wooden spoon until the mixture has thickened and begins to turn golden brown. Stir in the sesame seeds. Add fruit pieces to coat, remove and serve. When the Toffee Apples and Bananas are served, a bowl of ice water can be brought to the table for each diner to dip these delicious morsels into before eating.

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