Strawberry Zabaglione

Course : Fruits
Serves: 6
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Ingredients:

1 quart fresh strawberry
6 large egg yolk
1/4 cup superfine sugar
2 tablespoons almond-flavored liqueur
1/2 cup heavy cream
 

Preparation / Directions:

combine eggs and sugar, beat until thickened set bowl over (but not in) hot water and whisk until very thick remove from heat, stir in liqueur place on ice or freeze to chill for 30-45 minutes fold whipped cream into chilled mixture spoon into dessert cups and garnish liberally with strawberry halves serve slightly chilled

 

Nutritional Information:

157 Calories (kcal); 13g Total Fat; (71% calories from fat); 4g Protein; 8g Carbohydrate; 240mg Cholesterol; 16mg Sodium


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