Strawberry Tropical Soup

Course : Fruits
Serves: 4 - 6
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3 cups strawberries
1 cup frozen cherries
4 cups frozen strawberry juice diluted
2 tablespoons clover honey
1/2 cup fresh lime juice
1/2 cup sweet white wine
1/2 cup light cream
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup sour cream

Preparation / Directions:

Mix cornstarch in 2 Tb cold water. Simmer strawberry juice, honey, lime juice and white wine until mixture thickens. Stir occasionally as it is cooling. Put strawberries and cream with chilled mixture and blend until smooth. Strain through a strainer. Mix in thawed cherries. Add a dollop of sour cream to each serving.


Nutritional Information:

939 Calories (kcal); 49g Total Fat; (44% calories from fat); 13g Protein; 124g Carbohydrate; 130mg Cholesterol; 119mg Sodium

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