Strawberry Loaf

Course : Fruits
Serves: 8
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2 cups strawberries -- halved
12 medium marshmallows -- finely cut
1/3 cup sugar
1 package strawberry jell-o
1 pint minus 2-tbsp boiling water
1 cup cream -- whipped

Preparation / Directions:

Combine strawberries, marshmallows, and sugar, mixing well. Let stand at least 1 hour. Dissolve Jell-O in boiling water. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in strawberry mixture and cream. Turn into mold. Chill until firm. Unmold. Serve in slices.


Nutritional Information:

150 Calories (kcal); 8g Total Fat; (43% calories from fat); 1g Protein; 21g Carbohydrate; 26mg Cholesterol; 17mg Sodium

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