Strawberry Frosty

Course : Fruits
Serves: 1
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1 cup water
1/4 cup nonfat dry milk
1 dash salt
2 tablespoons cream of rice
1 package frozen strawberries -- 10oz thawed
1 Cup water
1/4 cup sugar
2 tablespoons lemon juice

Preparation / Directions:

Combine 1 cup water, dry milk and salt; scald. Slowly sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Drain juice from strawberries and add water to make 1 cup; reserve. Beat cream of rice mixture vigorously with an electric or hand beater until smooth. Add sugar, lemon juice and combined strawberry juice and water; stir well. Pour into an ice cube tray and freeze until ice particles form around edges. Turn into a chilled bowl and beat vigorously with an electric or had beater until the constistency of mashed potatoes. Add strawberries; blend well. Freeze until firm. Makes about 1 1/2 pints. VARIATIONS Substitute 1 package (12oz) frozen peaches or 1 package (10oz) frozen raspberries for strawberries.


Nutritional Information:

589 Calories (kcal); 1g Total Fat; (0% calories from fat); 14g Protein; 140g Carbohydrate; 6mg Cholesterol; 439mg Sodium

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