Strawberries Marsala

Course : Fruits
Serves: 1
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1 cup strawberries
1/2 teaspoon marsala wine
1/2 teaspoon granulated sugar
1 dash lemon juice
2 teaspoons thawed frozen dairy whipped topping

Preparation / Directions:

In small bowl combine all ingredients except whipped topping; toss to coat thoroughly. Cover an drefrigerate overnight. To serv, transfer fruit mixture to dessert dish and top with whipped topping.


Nutritional Information:

54 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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