Southwestern Broiled Pineapple

Course : Fruits
Serves: 8
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1 small ripe pineapple -- cut in 1/2 inch slices
1/2 cup brown sugar
1/2 cup butter
1 dash tequila

Preparation / Directions:

Place the pineapple slices on a cookie sheet with sides. Melt the butter and brown sugar together and pour over the slices. Place under the broiler until bubbly and warmed through. Sprinkle with tequila and serve at once. Notes: This fast and easy dessert is a light finish to a meal. It can also double as part of a brunch menu. Remember that any item topped with sugar needs careful attention while under the broiler.


Nutritional Information:

136 Calories (kcal); 11g Total Fat; (74% calories from fat); trace Protein; 9g Carbohydrate; 31mg Cholesterol; 121mg Sodium

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