Course : Fruits
Serves: 6
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1/2 cup Raw white sesame seeds
1/2 cup Sugar
1 cup Flour
1 Cup Water
1 tablespoon Baking powder
2 medium Bananas
1/2 cup Cornstarch
4 cups Vegetable oil

Preparation / Directions:

Wine: Wan-fu. Saute sesame seeds (dry with no oil) to a golden color. Put in blender and process to a powder-like texture. Mix with sugar. (This makes sesame sugar.) Mix flour with enough water to make a batter-like consistency; it should not be too thin. Add baking powder and mix again. Remove banana peels and slice bananas diagonally about 1-1/2 in. apart. Roll in cornstarch. Heat oil to about 300 degrees. Dip banana pieces into batter, then into hot oil. Remove when they turn a light golden brown. Put on a plate and sprinkle with Sesame Sugar. Serve.

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