Sebastopol Apple Cobbler

Course : Fruits
Serves: 4
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4 medium gravenstein apples
1/4 cup superfine sugar
1/4 teaspoon kosher salt
1/2 cup unsalted butter
3/4 cup flour
1/2 cup light brown sugar

Preparation / Directions:

Combine apples, sugar, and salt-toss to mix well divide evenly between individual ramekins or gratin dishes combine butter and flour-mix to the consistency of large crumbs add brown sugar-mix lightly, allowing lumps of sugar to remain crumble on top of apples bake @ 350 degrees for 30 minutes serve hot, garnished with vanilla ice cream as desired


Nutritional Information:

357 Calories (kcal); 23g Total Fat; (57% calories from fat); 3g Protein; 36g Carbohydrate; 62mg Cholesterol; 128mg Sodium

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