Sauerkraut With Apples

Course : Fruits
Serves: 8
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Ingredients:

1 quart sauerkraut
2 medium apple
1/2 cup apple cider
1 teaspoon brown sugar
2 teaspoons butter
 

Preparation / Directions:

combine ingredients in a saucepan, over a medium flame simmer for 5 minutes remove from heat serve hot

 

Nutritional Information:

60 Calories (kcal); 1g Total Fat; (17% calories from fat); 1g Protein; 12g Carbohydrate; 3mg Cholesterol; 790mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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