Quick Apple Crisp

Course : Fruits
Serves: 10
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Ingredients:

5 medium granny smith apples
1 package yellow cake mix -- 9 ounces
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine -- melted
 

Preparation / Directions:

Preheat oven to 350*F. Peel, core and slice apples. Cut apples in half crosswise; place in a deep dish pan. Sprinkle dry cake mix over apples. Combine sugar and cinnamon; sprinkle over cake mix. Drizzle with melted butter. Bake 30-35 minutes or until apples are tender. Serve warm with ice cream or whipped cream, if desired. (You can also add some oatmeal to the cake mix, if you want.)

 

Nutritional Information:

307 Calories (kcal); 11g Total Fat; (30% calories from fat); 3g Protein; 51g Carbohydrate; 13mg Cholesterol; 388mg Sodium


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