Purple Plums In Red Wine - Flavorful Seasons

Course : Fruits
Serves: 1
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2 tablespoons sugar
1 cup dry red wine
1/2 teaspoon grated lemon rind
1/2 cup water
2 teaspoons cornstarch -- or arrowroot powder
4 teaspoons water
2 cups sliced plums
1 cup fresh sliced figs

Preparation / Directions:

Combine the sugar, wine, lemon rind, and 1/2 cup water in a saucepan and bring to a boil. Lower heat and simmer for 5 minutes. Combine the cornstarch or arrowroot powder with the 4 teaspoons water. Add to the syrup. Cook for 2 minutes until thickened. Pour the syrup over the plums and figs and refrigerate for several hours before serving. 6 servings/Serving size: 1/2 cup


Nutritional Information:

469 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g Protein; 77g Carbohydrate; 0mg Cholesterol; 156mg Sodium

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