Pineapple-Zucchini Bread

Course : Fruits
Serves: 1
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Ingredients:

3 large eggs
1 1/2 cups sugar
3/4 cup oil
2 teaspoons vanilla
3 cups flour
2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 cups zucchini -- grated
1 can crushed pineapple (8 oz.) -- drained well
1/2 cup chopped nuts
1/2 cup raisins
 

Preparation / Directions:

Cream together the eggs, sugar, oil and vanilla. Mix; add flour, baking powder, soda, salt and nutmeg. Add zucchini, pineapple, nuts and raisins. Pour into two 8-inch greased loaf pans that have lined with wax paper. Bake at 350 degrees for 1 hour.


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