Pineapple 'n Pepper Boats

Course : Fruits
Serves: 1
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1 medium pineapple
1/2 cup wish-bone sweet n spicy french or russian dressing
1 medium medium green pepper -- cut into chunks
1 medium red pepper -- cut into chunks
1/4 cup thinly sliced green onions

Preparation / Directions:

Cut pineapple in half lengthwise. Cut fruit from shells; reserve shells. Cut fruit into chunks; reserve 1 cup. (Use remaining fruit for a salad or snack.) In medium skillet, heat sweet 'n spicy French dressing and cook peppers until almost tender. Stir in reserved pineapple chunks and green onions. Spoon into reserved shells; chill. Makes about 6 serving

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