Pineapple Dessert 2

Course : Fruits
Serves: 1
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1 large container cool whip
1 can crushed pineapple -- (20 oz) drained
1 can sweetened condensed milk
1/2 cup lemon juice
1 cup chopped pecans
2 crust graham cracker pie shells

Preparation / Directions:

Mix pineapple and sweetened condensed milk. Fold in cool whip until thoroughly combined. Add lemon juice and fold in pecans. Pour into two pie shells and chill for about 4 hous.


Nutritional Information:

1956 Calories (kcal); 107g Total Fat; (46% calories from fat); 35g Protein; 238g Carbohydrate; 104mg Cholesterol; 394mg Sodium

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