Pear Ginger Cups - Complete Dessert

Course : Fruits
Serves: 8
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8 medium canned bartlett pear halves
1 package gingerbread mix -- (14 1/2 oz.)
1 cup pear syrup
1/3 cup sugar
4 teaspoons cornstarch
3/4 cup water
1 tablespoon butter
3 tablespoons fresh lemon juice

Preparation / Directions:

1. Drain pear halves, reserving syrup. 2. Prepare gingerbread mix according to package directions, using 1 cup pear syrup for liquid. 3. Place each pear half cut side up in bottom of greased 6-ounce custard cup; cover with batter and bake in preheated 350 F. oven 25 to 30 minutes or until done. 4. Let stand 15 minutes; turn out of custard cups. Serve warm with Lemon Sauce. Lemon Sauce 1. Combine sugar with cornstarch; stir in water. 2. Bring to a boil, cooking until thickened. Add butter and lemon juice; serve warm.

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