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Olive Al Forno - Baked Black Olives | ||||||
Course : Fruits Serves: 1 |
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Ingredients:
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Preparation / Directions:Make two or three small cuts in the pulp of the olives. Soak in cold water for a week, changing the water three times a day. Drain, let dry and cover the olives with salt. Bake at 225 F. until wrinkled. When cool, put into a Mason jar with the peperoncino and oregano, then cover completely with oil and save for later use
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Nutritional Information:8348 Calories (kcal); 886g Total Fat; (92% calories from fat); 16g Protein; 141g Carbohydrate; 0mg Cholesterol; 20857mg Sodium | ||||||