Microwave Applesauce

Course : Fruits
Serves: 6 (1/2 cup)
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Ingredients:

4 1/2 cups golden delicious apples, peeled (1 lb) -- thinly sliced
4 1/2 cups Winesap apples, peeled (1 lb) -- thinly sliced
3/4 cup apple cider
2 tablespoons dark brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
 

Preparation / Directions:

1. Combine all ingredients in a 3 quart casserole; toss well. Cover surface with plastic wrap; vent. Microwave at high 12 minutes or until tender, stirring every 3 minutes; let cool. 2. Place apple mixture in a food processor; process until smooth. Return apple mixture to casserole. Cover with wax paper; microwave at high 6-8 minutes, stirring every 3 minutes. Cover and chill.

 

Nutritional Information:

Calories 121 (4% from fat); fat .6 g (sat .1 g, mono 0 g, poly .2 g); protein .3 g; carb 31.2 g; fiber 4.5 g; chol 0 mg; iron .4 mg; sodium 2 mg; calcium 14 mg.


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