MELON AND FIG SALADS

Course : Fruits
Serves: 4
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Ingredients:

2 cups Melon balls or cubes
4 medium Fresh or 8 dry Figs -- cut into fourths
1/3 cup Bottled poppy seed dressing
1 large Bibb lettuce leaves
 

Preparation / Directions:

Mix fruit and poppy seed dressing. Serve on 4 lettuce-lined plates.


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