Fruits recipes

Mango Whip

Course : Fruits
Serves: 6

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Ingredients:

3 large mangoes

3 teaspoons sugar

1 medium papaya -- peeled seeded and cut into small pieces

1 cup low-calorie whipped topping

6 tablespoons chopped toasted pecans

Preparation / Directions:

Peel and pit the mangoes. Cut the fruit into pieces and puree in a food processor. Add the sugar and stir in the papaya. Fold in the whipped topping. Top each serving with pecans and serve. 6 servings/Serving size: 1/2 cup

Mango Whip

Ingredients:

Preparation / Directions:

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