Mango Whip

Course : Fruits
Serves: 6
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3 large mangoes
3 teaspoons sugar
1 medium papaya -- peeled seeded and cut into small pieces
1 cup low-calorie whipped topping
6 tablespoons chopped toasted pecans

Preparation / Directions:

Peel and pit the mangoes. Cut the fruit into pieces and puree in a food processor. Add the sugar and stir in the papaya. Fold in the whipped topping. Top each serving with pecans and serve. 6 servings/Serving size: 1/2 cup

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