Lettuce And Fruit Salad With Poppy Seed Dressing

Course : Fruits
Serves: 2 cups
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3 cans mandarin orange -- drained, (11 oz ea.)
3 medium grapefruit -- pink, peeled, seeded and sectioned
6 pieces bibb lettuce heads -- torn in bite size pieces
1/4 cup onion -- chopped (to 1/2 cup)
3/4 cup vinegar -- tarragon
2 tablespoons vegetable oil
2 1/2 tablespoons poppy seeds
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dry mustard
3/4 cup oil -- vegetable

Preparation / Directions:

Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to blend until thick. Pour into a jar with a tight-fitting lid, and chill. Shake well before serving.

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