Lemon Bread

Course : Fruits
Serves: 1
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Ingredients:

1/3 Cup Sour Cream
1/2 Cup Milk
2 1/3 Tablespoons Fruit Juice
1 large eggs
2 Tablespoons Honey
1/3 Teaspoon Baking Soda
1/3 Teaspoon Grated Lemon Rind
1/3 Teaspoon Salt
2 Tablespoons Vital Gluten, Optional
3 1/3 Cups Whole Wheat Flour
2 Teaspoons Yeast
 

Preparation / Directions:

make according to bread machine manual.

 

Nutritional Information:

1814 Calories (kcal); 32g Total Fat; (15% calories from fat); 70g Protein; 338g Carbohydrate; 238mg Cholesterol; 1312mg Sodium


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