Island Grilled Bananas

Course : Fruits
Serves: 4
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4 small bananas
2 tablespoons dark rum
1 teaspoon coconut extract
2 teaspoons brown sugar

Preparation / Directions:

1. Make a small slit into the skin of each banana. Cut through 1/4 inch of each banana and drizzle in some of the rum, extract, and sugar. Close up the skin with a toothpick.

2. Prepare an outside grill with an oiled (Pam cooking spray) rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the bananas in their skins for about 30-35 minutes until the skins are blackened and the bananas are hot.

3. Slit each banana and push the ends in to fluff up. Eat like a baked potato, directly from the skin.


Nutritional Information:

calories 94, fat 0.4g, 4% calories from fat, cholesterol 0mg, protein 0.8g, carbohydrates 20.0g, fiber 1.2g, sodium 1mg.

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