Grapes With Mint

Course : Fruits
Serves: 6
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Ingredients:

3 cups halved seedless green grapes
1 tablespoon honey
2 tablespoons lemon juice
1 tablespoon minced mint
 

Preparation / Directions:

Combine all ingredients. Refrigerate for 1 hour before serving. 6 servings/Serving size: 1/2 cup

 

Nutritional Information:

12 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium


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