Golden Pineapple Casserole

Course : Fruits
Serves: 8
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2 cans crushed pineapple -- (20-ounce)
1/2 cup sugar
2 tablespoons all-purpose flour
3 large eggs -- beaten
4 slices bread -- (crust removed),-- buttered and cubed

Preparation / Directions:

Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350 degrees F., uncovered, for 45 to 50 minutes or until set and browned.


Nutritional Information:

151 Calories (kcal); 2g Total Fat; (12% calories from fat); 4g Protein; 30g Carbohydrate; 70mg Cholesterol; 89mg Sodium

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