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Ginger-Baked Pears | |||||||
Course : Fruits Serves: 6 |
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Ingredients:
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Preparation / Directions:Preheat the oven to 350 degrees. Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil. Place the pears cut side down in a baking pan. Pour the wine mixture over the pears.
Cover and bake until the pears are soft, about 25 to 30 minutes. Serve pears with juice on top.
6 servings/Serving size: 1/2 large pear
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Nutritional Information:93 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 17g Carbohydrate; 0mg Cholesterol; 2mg Sodium | |||||||