Ginger-Baked Pears

Course : Fruits
Serves: 6
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1 cup dry white wine
2 tablespoons sugar
1 piece vanilla bean -- split
1 tablespoon ginger very finely minced
1 teaspoon cinnamon
3 large pears -- halved and cored

Preparation / Directions:

Preheat the oven to 350 degrees. Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil. Place the pears cut side down in a baking pan. Pour the wine mixture over the pears. Cover and bake until the pears are soft, about 25 to 30 minutes. Serve pears with juice on top. 6 servings/Serving size: 1/2 large pear


Nutritional Information:

93 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 17g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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