Fruktsoppa (Swedish Fruit Soup)

Course : Fruits
Serves: 1
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2 cups mixed dried fruits*
1/2 cup seedless raisins
2 quarts water
1 cup sugar
1 piece cinnamon stick -- 3-inch
3 tablespoons tapioca
2 teaspoons angostura aromatic bitters
5 drops red food coloring
1 Cup sweet whipped or sour cream

Preparation / Directions:

Makes 2 quarts * (apricots, peaches, pears and pitted prunes) 1. Put dried fruits in large kettle with tight-fitting cover; pour cold water over fruits and let soak 1 hour. 2. Add sugar and cinnamon; cook slowly, covered, 1 hour. 3. Soften tapioca in 1/2 cup cold water 5 minutes; add Angostura aromatic bitters and pour into soup. 4 Cook until soup clears, about 10 minutes; remove from heat and add red food coloring. 5. Cool; chill thoroughly in refrigerator. 6. Serve in soup bowls with a dollop of sweet whipped or sour cream.

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